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Chef Collective #7 Regionia D’Italia
January 28 @ 6:00 pm - 10:00 pm$175.00
We are back again for the first time in 2023 with our Chef Collective Series! Featuring a star studded all female lineup. Katharine Elders from Elderslie Farm and 1400 by Elderslie which is her new spot located in The Wichita Art Museum makes a return to our kitchen for the second time in this series. Teaming up with Kristina Grappo from Viola’s Pantry to bring you a taste of all the regions of Italy. Attendees will experience flavors and traditions from all Italian cultures including a liquors, beers, wines and cocktails curated in a course paired menu from First Mile Cantine’s very own Hannah Rochelle Hildreth. As always the evening will be entertained by local musicians throughout the evening. Please join us at 6PM Saturday January 28, 2023 for a complimentary beer and wine mixer before dinner at 7PM when the doors will lock for seating. 8 Courses, 8 cocktails, 1 night only!