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Chef’s Collective Dinner #5
April 9, 2022 @ 6:00 pm - 11:00 pm
$175.00Odd Fellow Hall’s Chef Collective Series has returned for our second of the year. This Dinner’s featured chefs will be Chef Tom Jackson of All Things BBQ and Chef Travis Russell of Public at The Brickyard. These two chefs will come together for ONE NIGHT ONLY to create a unique eight course menu. Each course will be paired with crafted cocktails from in house Mixologist Wm. Cody Lonergan to compliment the dish. Doors open at 6PM and lock at 7PM so please don’t be late. Seating for this dinner is first come first serve so if you plan on dinning with a larger party then arriving as early as possible is your best bet to all be able to sit together. In this time a complimentary Beer and Wine Mixer will be provided with introduction greeting and food being served at 7PM. We are very excited for this one and cant wait to host you!