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DTSTART;TZID=America/Chicago:20240830T180000
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SUMMARY:Mexican Wine and Mezcal Dinner with Deanna Ornelas and Chef Gerard Rodriguez
DESCRIPTION:“Pequena Cena\nFriday\, August 30th | 6pm\nOdd Fellow Hall | 930 W Douglas Ave Suite I\, Wichita\, KS 67203\n3 courses paired with wines from Mexico | $120″\n\n\n“Join level three certified wine and Mezcal pro and owner of Cosecha wine and Mezcal\, DeAnna Ornelas alongside Chef Gerard Rodriguez as they take you on a journey through wines and food of Mexico.\n\n “Join Chef Gerard Rodriguez and wine and Mezcal expert DeAnna for a Pequena Cena Friday\, August 30th at Odd Fellow Hall. Enjoy a three course dinner paired with wines from the oldest wine producing region in the Americas; Mexico”\n\n“Have you ever tasted wines from Mexico? Did you know wine was produced in this region? Join level three certified wine expert and Wichita local\, DeAnna to learn more as she guides you through the wines from this neighboring country paired alongside the gastronomic creativity of Chef Gerard’s Mexican forward 3 course menu.\n\nPEQENA cena (3)PEQENA cena (6)PEQENA cena (5)
URL:https://oddfellowhall.com/event/mexican-wine-and-mezcal-dinner-with-deanna-ornelas-and-chef-gerard-rodriguez/
LOCATION:Odd Fellow Hall\, 930 W Douglas Ave Suite I\, Wichita\, KS\, 67203
CATEGORIES:Chefs Dinner
ATTACH;FMTTYPE=application/pdf:https://oddfellowhall.com/wp-content/uploads/2024/07/PEQENA-cena-4.pdf
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