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Chef Collective #6: An Ode to Wichita
Chef Collective #6: An Ode to Wichita
Chef Alan Delgado - Grew up on the Texas-Chihuahua border, splitting time between El Paso and CD. Juárez. After moving to Austin as a teenager, he spent a decade working in some of the city’s most notable restaurants—Sway, Launderette, and Carpenters Hall, which Bon Appétit magazine named one of the 50 best new restaurants in the country in […]
$200.00