Featuring Chefs: Weston Townsley, Bill Crites, Britt Shoffner. Also Featuring: Cody Lonergan & Breanna Simonds.
LIMITED TICKETS only 60 people may attend so reserve your ticket today! Formal or Business Casual attire is required. Candle lit ambience will set the scene with 3 large 20 person round tables set for the dinner. Pre Dinner Beer and Wine Mixer 6-7pm. Must be in attendance no later than 7pm! Chef Bill Crites […]
Our Chef's Collective Dinner #2 has arrived! The date is set for the 18th of September and will feature Chef Cedrick Thavone and Chef Gerard Rodriguez. The menu will be 8 Courses with each one including an alcohol pairing from mixologist Wm. Cody Lonergan. The evenings event agenda is as follows: 6pm - Doors will […]
Our third Chef's Collective Dinner is set for November 6th 2021. Featuring Elderslie Farm's very own Katharine Elder and Josh Rathbun. Cocktails and Pairings prepared by Wm. Cody Lonergan Celebration of local flavor and authentic community using seasonal ingredients. Farm to table 8 course Dinner. Alcohol Pairings with each course. 6-7PM Beer and Wine Mixer […]
Odd Fellow Hall is excited for our first Chef's Collab of 2022! We are bringing in two of Wichita's Finest Chefs for this one! Brothers Jason and Jordan Rickard will be serving up an assortment of dishes created straight from their culinary minds through a vast culinary background, 8 courses and for one night only. […]
Odd Fellow Hall's Chef Collective Series has returned for our second of the year. This Dinner's featured chefs will be Chef Tom Jackson of All Things BBQ and Chef Travis Russell of Public at The Brickyard. These two chefs will come together for ONE NIGHT ONLY to create a unique eight course menu. Each course […]
Chef Alan Delgado - Grew up on the Texas-Chihuahua border, splitting time between El Paso and CD. Juárez. After moving to Austin as a teenager, he spent a decade working in some of the city’s most notable restaurants—Sway, Launderette, and Carpenters Hall, which Bon Appétit magazine named one of the 50 best new restaurants in the country in […]